{"id":10773,"date":"2020-03-31T16:07:24","date_gmt":"2020-03-31T23:07:24","guid":{"rendered":"http:\/\/cdcr.test\/dom\/chapter-5-adult-custody-and-security-operations\/article-51-food-service\/54080-3-responsibility\/"},"modified":"2020-03-31T16:07:24","modified_gmt":"2020-03-31T23:07:24","slug":"54080-3-responsibility","status":"publish","type":"dom","link":"https:\/\/www.cdcr.ca.gov\/operations-manual\/dom\/chapter-5-adult-custody-and-security-operations\/article-51-food-service\/54080-3-responsibility\/","title":{"rendered":"54080.3 Responsibility"},"content":{"rendered":"\t<ul class=\"cdcr-dom-group-block\">\n\t\t\t<li class=\"cdcr-dom-item-block\">\n\t\t\t\t\t<p>The Departmental Food Administrator (DFA) represents the CDCR in all food service issues and activities. The DFA develops, administers, and monitors CDCR&#8217;s food service programs while the institution heads are responsible for their respective food service operations and oversight of Institution Chaplains. 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