{"id":10775,"date":"2020-03-31T16:07:24","date_gmt":"2020-03-31T23:07:24","guid":{"rendered":"http:\/\/cdcr.test\/dom\/chapter-5-adult-custody-and-security-operations\/article-51-food-service\/54080-5-hot-meals\/"},"modified":"2020-03-31T16:07:24","modified_gmt":"2020-03-31T23:07:24","slug":"54080-5-hot-meals","status":"publish","type":"dom","link":"https:\/\/www.cdcr.ca.gov\/operations-manual\/dom\/chapter-5-adult-custody-and-security-operations\/article-51-food-service\/54080-5-hot-meals\/","title":{"rendered":"54080.5 Hot Meals"},"content":{"rendered":"\t<ul class=\"cdcr-dom-group-block\">\n\t\t\t<li class=\"cdcr-dom-item-block\">\n\t\t\t\t\t<p>No more than 14 hours shall elapse between the evening meal and breakfast. A minimum of two hot meals shall be served every 24-hours with three meals provided at regular hours during each 24-hour period. 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