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Awards and Appreciation

SCC shows appreciation for employees

SCC staff and warden serve food during employee appreciation event.
From left are Capt. (A) K. Petrey, AW (A) E. Spangler, D. Renault (prior SCC CRM volunteer), Capt. R. Kelsey, Warden P. Eaton, and CC III B. Davis on the serving line.

Showing appreciation for employees, Sierra Conservation Center (SCC) hosted a special event Nov. 2 to thank staff for all their hard work.

The event was sponsored by

  • SCC Administration
  • Employee and Community Benefit Association (ECBA), a non-profit organization
  • Correctional Peace Officers Association (CCPOA)
  • California Correctional Supervisors Organization (CCSO)
  • Service Employees International Union (SEIU) Local 1000.

Food was cooked on-site by members of the management team and provided to staff on all three watches. Management hosted several activities, including a live band, car show, bake-off and salsa-making contests.

Staff were served pulled pork sandwiches, chicken thighs, coleslaw, macaroni salad, various desserts and beverages.

By Lt. Ruben S. Jauregui

A classic custom truck sits in front of SCC.
Employee appreciation also included a car show at SCC.
Three people pose for a photo, one holding a guitar.
A live band performed for SCC employees during their appreciation event.
People serving food to fellow SCC employees.
Serving food are, from left, CDW S. Smith, CEO. T. Clarke, Health Program Manager III G. Milliken, Procurement & Services Officer II E. McDaniel, Warden P. Eaton and CC III B. Davis.

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