San Quentin Rehabilitation Center food managers participated in the May 14 San Francisco Employment Development Department (EDD) Job Fair. The event provided a valuable opportunity to connect with job seekers and share information about career opportunities in the institution.
Correctional Food Manager II Warren Clark and Assistant Correctional Food Manager Denise Johnson represented the institution at the fair.
The San Quentin food managers engaged with attendees and highlighted the vital roles of correctional supervising cooks in the facility.
Their presence underscored the institution’s commitment to recruiting skilled professionals who support rehabilitation efforts through food service and culinary programs.
“We are actively seeking dedicated individuals who are passionate about making a difference through structured food service programs,” said Clark. “Correctional supervising cooks play an essential role in ensuring effective meal preparation while fostering a positive environment for rehabilitation.”
San Quentin remains dedicated to providing meaningful career opportunities contributing
to the department’s mission of rehabilitation and reintegration.
Submitted by Phil Bettencourt, correctional food manager II
California Health Care Facility
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