Department of Corrections and Rehabilitation - Operations Manual

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Chapter 3 – Personnel, Training, and Employee Relations

Article 8 – Leave Credit and Overtime Management

Revised November 12, 2014

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31080.7.7 Institutional Leave Credit/Overtime Food Manager Responsibilities

  • The Correctional Food Manager/Assistant; Food Manager/Supervising Cooks are responsible for the following:

    • Overtime

      • Scheduling daily coverage for Supervising Cooks I who call in sick or for any other unplanned absence.