Chapter 5 – Adult Custody and Security Operations

54080.18.1 Sanitation Inspection

• An inspection of the food service area of each institution/camp shall be performed at least every year by a state-registered sanitarian with the environmental health section of the DHSDepartment of Health Services. Administrative audits may be conducted throughout the year at various institution locations on a rotating basis.

• Institution Head or Designee

  • The institution head or designee shall inspect the institution/camp kitchens at least once each month, record the findings on an institutional inspection report form, and keep the report on file for inspection by the DFADepartment Food Administrator or State sanitarian.

• Correctional Food Manager

  • The CFM or designee shall prepare a weekly sanitary inspection and report using the institutional inspection form. This report shall be kept on file at the institution for a minimum of two years. Additional inspections of the food service area shall be performed by institutional staff as often as necessary to enforce food service standards.