Chapter 5 – Adult Custody and Security Operations

54080.19 Food Service Training

• The CFM is responsible to ensure that an adequate food service employee training program is in effect, and that all food service personnel participate in the required training.

• In accordance with CFC, each institution must have at least one staff working in food services that has successfully passed an approved and accredited food safety certification examination. The CDCRCalifornia Department of Corrections and Rehabilitation encourages food safety certification and/or training of all food service staff, culinary custody staff, and inmate workers.

• Methods of training shall include verbal and written instruction and demonstration, and shall include technical and safety instruction regarding inmate food service worker responsibilities.

• Hazardous materials training shall be provided to all food service staff to ensure the safe handling of hazardous materials. The institution fire department is responsible for providing training to all food service staff including inmate workers.

• The CFM shall maintain Material Safety Data Sheets (MSDSMaterial Safety Data Sheets) in all areas where chemicals are used. Food service staff and inmates shall be trained on the MSDSMaterial Safety Data Sheets program so they understand the hazardous properties of the chemicals they work with.