Department of Corrections and Rehabilitation - Operations Manual

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Chapter 5 – Adult Custody and Security Operations

Article 51 – Food Service

Revised July 13, 2010

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54080.23 References

  • June 6, 2014 PCPenal Code § 2084.

  • H&SCHealth and Safety Code §§ 113700 through 114437 (California Retail Food Code).

  • CCRCalifornia Code of Regulations, Title 15, §§ 3050, 3051, 3052, 3053, 3054 and 3055; Title 8, California Administrative Code (Industrial Safety Standards).

  • ACAAmerican Correctional Association Standards 4-4313, 4-4316 and 4-4318.

  • CDCRCalifornia Department of Corrections and Rehabilitation Food Service Handbook.

  • Food and Nutrition Board of the National Academy of Sciences, Recommended Dietary Allowances.

  • Food and Nutrition Board of the Institute of Medicine, National Academy of Science, Dietary Reference Intakes.

  • “Food Safety Basics,” United State Department of Food and Agriculture, Website.

  • U.S.United States Public Health Standards (42 CFR) Occupational safety, healthcare, health insurance, health facilities.

  • FDA Codes (21 CFR) Human Food Standards: Manufacture and Handling.