Awards and Appreciation, Beyond the Badge

Valley State Prison shows staff appreciation

May 21, 2024

Cultural diversity was on full display during Valley State Prison's staff wellness and appreciation event.

Valley State Prison (VSP) was buzzing with excitement May 6 as it hosted its staff employee wellness and appreciation event.

The festivities coincided with Public Service Recognition Week, Correctional Officers Week, and Nurses Week. The event ran from 9 a.m. to 5 p.m. in the visitor parking lot, kicking off with vibrant opening ceremonies and a celebration of World Food Day.

Opening the appreciation event, Valley State Prison acting Warden R. Morales set the tone for the day. Staff were treated to an array of activities, including free food, music courtesy of local radio station B95, line dancing, massages, and cultural booths representing different ethnicities from around the world.

One highlight was Bravo Bites who generously provided free plates of tacos, sponsored by the employee association committee. The VSP Honor Guard added dignity to the event with a flag ceremony, underscoring the importance of the occasion.

What truly made the day special was the diverse representation of global cuisines. Staff set up booths showcasing culinary delights from Germany, Mexico, India, the Philippines, France, Spain, Japan, China, Cuba, and the USA. This not only tantalized taste buds but also fostered cultural appreciation and camaraderie among attendees.

“As we reflect on this event, it’s clear that the wellness and appreciation of VSP staff are paramount. Their dedication and hard work contribute to the California Model, prioritizing rehabilitation, reintegration, and community safety,” said Morales. “This celebration serves as a reminder of the profound impact our collective efforts have on the well-being of both staff and the incarcerated population. Here’s to the incredible VSP team – thank you for all that you do.”

VSP administration also thanked the following volunteers who came in at 4 a.m. to cook food and ensure the first watch staff was fed.

Early morning volunteers: