Chapter 3 – Personnel, Training, and Employee Relations

33020.14 Regulation Uniform – Food Services Employees

• All supervising cooks, bakers, butcher/meat cutters, and food services workers shall wear the departmentally approved uniform to distinguish them from inmates assigned to food services duties.

  • Regulation food service uniforms shall consist of:

  • Trouser.

  • Shirt.

  • Cap.

  • Jacket.

  • Jumpsuit (brown).

  • Shoes.

  • Smock.

  • The following items are mandatory accessories:

  • Belt, brown or black in color.

  • Key ring holder.

  • Whistle.

  • Departmental nameplate.

  • The following items are non-mandatory accessories:

  • Alarm holder.

  • Flashlight.

• Individual garment specifications may be referred to in the CDCRCalifornia Department of Corrections and Rehabilitation Uniform Specification Handbook. Items not specifically addressed within this DOMDepartment Operations Manual Article are considered unauthorized.

• Food service employees shall report to their assignment in clean uniforms that are in good condition.